Christmas Lunch Carousel 🎄🇮🇹
It took me a few days of prep, but I’d say that everything went pretty smoothly and every dish was a success! It’s bothering me that the last dish is not in a circular plate, but we can’t be perfect 😂
1. Vitello tonnato: thinly sliced veal with a tuna caper sauce, a dish from my region, Piemonte.
2. Cheese and charcuterie board with products from the northeast of Italy, like truffle pecorino and mortandela 🧀
3. Deviled eggs 🥚
4. Agnolotti with white ragù: a type of meat ravioli, also from Piemonte!
I hope you all had a wonderful time this holiday season and I wish you all the best in 2025! 🌟
First step on a Paris guide should always be: try a giant chocolate cramique at Aux Merveilleux de Fred 🤎 @auxmerveilleuxfrance I would get on another plane just to eat it again.
I’ll also file a petition to have French boulangeries available worldwide because they’re life-changing 🥐 @boetmie looking to expand in Italy by any chance?
Traveling inspires my own cooking so much. I get so many ideas from trying new foods and combinations, but sometimes it’s nice to enjoy simplicity. Flour, butter, sugar - it’s easy to forget how much deliciousness can come from these simple ingredients!
#paris #parisfoodguide #francefood #visitparis #visitfrance #frenchfood #boulangerie #frenchbakery #cramique #baguette #croissant #bakery #boetmie #auxmerveilleuxdefred #paristourisme #francetourisme #foodguide #traveleurope #travelfrance
First time making naengmyeon (냉면)! 🇰🇷
Very different from what I’m used to, but I love to learn more about Asian cuisine. This is a cold noodle soup (sometimes even served with ice), so it is quite unusual if you’ve never tried it. I tried to customize it a bit with what I had on hand, but I can definitely do better. Overall a nice first try and one more step towards Asian food mastery 💪🏻
#koreanfood #naengmyeon #coldnoodles #asianfood #koreanrecipes #asianrecipes #asiancuisine #asiancooking #koreancuisine #koreancooking #asianfoodlover #koreanfoodlover
Two tablescapes from my days in Barcelona 🧡 Spain once again steals my heart 🇪🇸
Lots of tapas (of course), pan con jamón y tomate and a new obsession: horchata!🥛 Similar to almond milk, but made with tiger nuts or rice in other regions of the world, this drink is super refreshing and perfect for summer. Bonus points if you drop a ball of chocolate ice cream into it 👌🏻
A firm believer that visiting the town market is as important as visiting museums! No better way to immerse yourself in the culinary culture of a place and see the ingredients firsthand. I go home with a renewed love for Greek cuisine, a bag full of herbs and spices and lots of recipes to recreate 💙
The best parts of visiting Spain 🇪🇸
Paella, churros, salmorejo (a great surprise), tapas and most of all good company 🧡 alcohol helps too lol
Also didn’t expect to find such amazing Moroccan food but this is the beauty of countries mixing and influencing each other!
some of the best things I ate while traveling in Korea and Japan! which one would you try? 🍜 #korea #japan #streetfood #asianfood #solotravel #southkorea #seoul #tokyo #osaka #kyoto #nara #seoulfood #tokyofood #osakafood #koreanfood #japanesefood