Canning season is almost over! I decided to honor my love for pickles by growing and canning my own cucumbers! Although it takes a long time to get a few jars, it’s definitely rewarding. I grew small pickling cucumbers so I used those, but you can choose your favourite variety. […]
Soup is only for winter? Think again! Spring is thriving and this means only one thing: we are in pea season! This pea, mint and avocado soup is one of my favourite spring recipes and flavour combos. The soup is light, creamy and fresh thanks to the mint. It’s super […]
Sticky, sweet and spicy Asian meatballs! Made with lots of ginger, garlic, sweet chili sauce and spicy sriracha! You can customise this recipe and use the sauce with any kind of protein: turkey, beef, tofu, salmon or shrimp. You could also make more and use it in a noodle stir […]
Today I want to share with you this incredibly easy salmon pasta, with a light and fresh lemon and tomato sauce and no heavy cream! Usually, salmon pasta sauce is made with cream to make it, well, creamy. But I always find it too heavy and I want to be […]
Here’s my recipe for my favourite Italian comfort food: pasta e fagioli! A creamy and rich pasta with beans, rosemary and prosciutto. It’s easy, affordable, hearty and can be made in one pot! I know the name doesn’t sound really exciting (it literally translates to “pasta and beans”), but it […]
Hey feta lovers, I feel you. I LOVE feta, but sometimes I open a package and can’t finish it in time and it just goes bad in about 2 days. So I found the perfect method to avoid this: I preserve feta in olive oil, adding lots of spices, herbs […]